Sabor Alternativo

Gluten Free , Sugar Free & Natural Cereals

Alternative flavor: tasty and healthy products for you!

Created in 2000, the Alternative Flavor brand appeared on the market as a small health food store. The homemade kind taste of natural products Alternative Flavor conquered the palates of consumers, making the brand grow considerably. The homemade taste of the products Alternative Flavor is the result of almost handmade manufacturing process. 
All ingredients used in the production of the products have high quality standards and still undergo a manual selection process so that everyone leaves with the same quality and crispness. In addition, all products are sweetened with brown sugar, molasses, honey or sweetener Stevia 100% natural, which are healthier alternatives to refined sugar (table sugar). 
In the manufacture of products of Alternative Flavor is taken into account nutrients of each ingredient used in recipes, always with the aim of obtaining a final product of high quality and high nutritional value.

 

Gluten Free Granola with Coco is an excellent choice for your breakfast. It is made with ingredients selected, and can be safely consumed by celiac patients.

 

COCONUT GLUTEN-FREE GRANOLA

ALTERNATE TASTE - NUTRITIOUS AND TASTY


Available in 800g and 250g

The  granola coconut without  gluten Alternate Sabor  answered the customers' request and not made ​​up of protein  soy in the formulation but flaxseed, brown sugar, honey, sesame, coconut, bananas and raisins, nuts for, apricot and rice flakes .

It is rich in  fiber ,  essential for the proper functioning of the intestine  and which are also important elements in the  weight loss process . We can also say that the fibers work together to  reduce the blood cholesterol , decreased absorption of fats in the body,  increasing satiety , prolonging the time for digestion of food in the stomach assisting in weight reduction diets.

The  granola  is also a source of nutrients like selenium, iron, vitamin A, vitamin C and B vitamins These have anti-inflammatory action, antioxidant and strengthen the immune system.

The granola is traditionally consumed at breakfast, together with fruit, yogurt and milk. However, we can consume it in many other ways (added in acai, ice cream, cakes and porridges, for example). Consumption of this product must be accompanied by fluid intake to obtain better results.

GLUTEN FREE GRANOLA WITH QUINOA

ALTERNATE TASTE - DELIGHT FOR YOUR MORNINGS!


Available in 800g and 250g

The Gluten Free Granola with Quinoa, the Alternative Sabor consists of: rice flakes, Brown Sugar, Raisin Black, Flax Seed, in Grains, Sesame, Treacle, Banana Raisin, Grated Coconut, Brazil nuts, Honey and Damascus, ingredients that promote a delicious taste and many benefits.

The granola is a well-known food and present in our eating routine, being a great source of  fiber ,  which help in regulating the functioning of our gut. The fibers are important for the formation of faeces and take longer to be digested, which increases the  feeling of satiety  and thereby assists in the process of weight loss . Moreover, the fibers assist in the control of blood cholesterol and glucose.

Especially  quinoa  present in muesli, has high biological value protein due to the presence of  amino acids essential , for example, the  lysine and methionine , which is also found in our famous combination rice and beans. Furthermore, it has fibers that stimulate bowel movements and can stimulate reducing bad cholesterol levels. Quinoa also provides minerals, vitamins D, E, B1, B2, B3, and omega 3 fatty acids.

The  granola gluten-free  quinoa with the  Alternative Flavor  is another option for those who have a diet with full restriction of gluten.

GRANOLA GLUTEN FREE AND SUGAR FREE

ALTERNATIVE FLAVOR


Available in 800g and 250g

Granola gluten and sugar, Alternative flavor is a delicious granola option gluten-free and without added sugar , so it can be consumed by people with dietary restrictions or who wish to have a more balanced diet. It contains supergrãos such as quinoa and amaranth , and biomass of green banana , a rich functional food in fiber , that help control cholesterol and intestinal health.

BENEFITS OF GRANOLA GLUTEN AND SUGAR, ALTERNATIVE FLAVOR:

  • It provides 12% of the fiber recommendation per serving
  • With whole grains and dried fruit
  • With biomass green banana
  • No added sugar
  • Roast

RECOMMENDATION OF CONSUMPTION:

Can be consumed pure or with fruit, acai, yogurt, vitamins, among others.

 

GRANOLA GLUTEN FREE AMARANTH

ALTERNATE TASTE - NUTRITIOUS AND TASTY


Available in 800g and 250g

The  amaranth granola Gluten-Free Alternative Sabor  answered the customers' request and not made up of protein  soy  in the formulation but flaxseed, brown sugar, honey, sesame, amaranth grain, cinnamon, banana and raisin, Brazil nut, apricot and rice flakes.

It is rich in  fiber ,  essential for the proper functioning of the intestine  and are also important elements in the  weight loss process . We can also mention that the fibers work together to  reduce the blood cholesterol , decreased absorption of fats in the body,  increasing satiety , prolonging the time for digestion of food in the stomach assisting in weight reduction diets.

The  granola  is also a source of nutrients like selenium, iron, vitamin A, vitamin C and B vitamins These have anti-inflammatory action, antioxidant and strengthen the immune system.

The granola is traditionally consumed at breakfast, together with fruit, yogurt and milk. However, we can consume it in many other ways (added in acai, ice cream, cakes and porridges, for example). Consumption of this product must be accompanied by fluid intake to achieve better results.

The  Amaranth  is a cereal rich in high biological value protein (all those that the body does not produce). The cereal is still the source of insoluble fiber, iron, zinc, calcium and phosphorus bioavailable.