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Nugali Products

To produce a high quality chocolate, every detail is relevant – in ingrediente selection, formulation choice and process control. We use only selected cocoa beans – only with good raw igredients a great chocolate can be made. Only pure cocoa butter is used – no substitute fats, such as hydrogenated and other vegetable fats can be used in a quality chocolate. Additionally, cocoa butter is naturally trans-fat free.

The only aroma used in Nugali chocolates is pure vanilla extract, which was already present in the ceremonial drink prepared with cocoa beans, praised by the Aztecs. True vanilla is obtained from the orchid Vanilla planifolia, and has a very rich aroma palette, which pairs perfectly with quality chocolate.

Nugali formulations are less sweet, emphasizing the cocoa flavors. Our milk chocolate has a 45% cocoa content, dark chocolates from 60% up to 80% cocoa, where the cocoa flavor is more present and all its richness can be enjoyed.

These high cocoa levels and natural ingrdients make all the difference for a healty chocolate. Rich in flavonoids, cocoa is a powerful antioxidant, benefiting the cardiovascular system and fighting free radicals in the body.

  • Hot Beverages

  • Tablet Assortment

  • Marzipan

  • Zero Sugar Dragee

  • Dragees

  • Dark Chocolate, Milk Chocolate and Walnuts



  • Lingua De gato

  • Dragee

  • Fondue

  • Milk Chocolate

  • Zero Sugar Milk Chocolate


  • Serra Do Conduru 80%

  • Milk Chocolate and Hazelnuts, Milk cholate and Brazil nuts



  • Tasting Chocolate

  • Chocolate Bar

  • Bonbons

  • Kirsch

  • Hot Beverages


  • Milk Chocolate & White Chocolate

  • Marzipan